Saturday, April 21, 2012

Strawberry Love

I recently completed my first year internship and to celebrate and to thank my supervisor and all of the employees I made my version of a strawberry shortcake cupcake. I don't care for actual "shortcake" and prefer something much more light and airy. I really love the combination of angel food cake, berries, and whipped cream so why not incorporate it into a cupcake?!



This is a light and airy angel food cupcake with a homemade strawberry preserves filling and a strawberry, mascarpone whipped cream frosting garnished with a half strawberry. I must say, this is the best icing I think I have ever tasted!




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