Cake Pop Birthday!

I had been getting a lot of questions at internship about cakes and cake pops. When my fellow intern had a birthday, she requested cake pops instead of cupcakes. Being that it is April I wanted to do something that would be Spring like flavor and designs. I decided to do a lemon cake pop with a lightly flavored raspberry buttercream icing. Dipped in white chocolate and drizzled with pink white chocolate. Needless to say they were devoured in no time!