The way that I make cake pops is by making a sheet cake and letting it cool. When it cools I crumble the cake into tiny crumbs and mix it with icing. I then roll out 1 in. balls and put them in the freezer to firm up for 15 minutes. I then melt different colors of white chocolate (or dipping melts) and put the stick in the cake balls and then dip the cake balls in the chocolate. They have a truffle taste to them but are so tasty!
The blue and the white cake pops are yellow cake with vanilla icing. The red and the yellow cake pops are chocolate cake with chocolate icing. Both are coated with white chocolate and decorated with various primary colors.
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